Cart 0
 
 
 
 

Naturally Refined flavors from a new yeast

 
 
 
IMG_1664 BW.jpeg

A Novel Tool for Better Fermented Beverages

The power of nature blended with the quality and reliability of modern science. These all natural yeasts are carefully selected from insects (wasps and bees) and provide valuable and innovative characteristics to fermented beverages.

Lachancea works with clients to deliver new yeasts and superior propagation tools & fermentation solutions for better fermented beverages.

These are yeasts born from wasps and bumblebees.


yeast_color.jpg

The Yeast

The principals of the company discovered this new, natural yeast species that makes valuable brewing flavors: sour, tart, honey, fruity, and floral ...all from a tame yeast species that behaves well at industrial scales. This is a non-Brettanomyces, non-Saccharomyces yeast unlike any other.

IMG_1663.jpg

About US

The principals of the company are co-inventers of this yeast technology and bring with them more than twenty years of professional industry brewing experience and extensive research portfolios.

IMG_7087.JPG

The ADventure

This yeast was discovered at North Carolina State University inside wasps and bumblebees. Learn about how this yeast went from "Wasp Beers" at the World Beer Festival, traveled to the TED conference stage, was featured in an award-winning science documentary and finally made it to commercial production of fermented beverages across the globe. 

 
 

 

"People Love it, it has a very nice tartness"

-Deep River Brewing

 
 
banneryeast2_bw.jpg

The story of this Yeast is the STory of Wasp Beer, as referenced by the media below:

LachanceaLLCMedia.jpg