Our YeastS, Commercially Fermented Beverages


Where can you find Beers, Ciders, and Sakes made with these yeast?

These yeasts have been brewing commercial beer from the nano to the industrial scale (>3,000 L). Below are just a few of the locations you can see their work in action. Check out some of these award-winning beers.

Deep River Brewing. Cary, NC

Try the Limonchello (2017 and 2018 varieties), Sour IPA, or Golden Sour Ale.

Ecusta Brewing. Pisgah Forest, NC

Try the Pink Beds, Mountain Mojito Sour, Stinger Sour Ale, or Mojito Sour.

Gizmo Brew Works. Raleigh, NC

Try the award-winning* Born to Bee, the Wild Wasp IPA, or the Wild Honey Wheat Ale. = * Silver Medal, American Wild Ale, North Carolina (USA) Brewers Cup 2018.

Nicklepoint Brewing. Raleigh, NC

Try the award-winning* Raspberry Wild Siren Sour Ale, or the Wild Siren Sour Ale. = * Silver Medal, Specialty Beer, North Carolina (USA) Brewers Cup 2018.

North Carolina State Brewery Lab. Raleigh, NC

Try the fruit lambic style Caipirinha, the golden ale style Bumble Beer, the sour ale style Red Bumble Sour, the lambic style Sour Wasp, the traditional Lambic Style or Sour Bee

Fiddlin’Fish Brewing. Winston-Salem, NC

Try some of the sours, such as Passionfruit Berliner Weisse.

and more each day....

These Breweries all have licenses to use our yeast to make their own beers.