Lachancea LLC licenses the use of a natural yeast species for producing high-quality fermented beverages. This species can make valuable beer flavors, including sour beers... with just one strain of yeast....and no bacteria.... In record time. It can produce ciders, beers, and distilled beverages with lovely aromas and improved mouthfeel.
Unique attributes of this yeast species:
Makes a monoculture sour beer without additional microorganisms
Ferments a sour beer in ~two weeks
Produces low and high alcohol beers with improved mouthfeel
Creates highly desirable and expensive flavors in beer and cider, such as honey and fruity notes
Generates sour and non-sour beers without off-flavors
and so much more...
In a growing craft beer market, these yeast offer new, valuable flavors in less time. These yeast are novel. These yeast are natural. These yeast will revolutionize fermented beverages.
These yeasts are available for immediate exclusive and non-exclusive licensing. Lachancea LLC is the only source of licenses for this species of yeast for non-grape fermented beverages.