Lachancea LLC licenses the use of a natural yeast species for brewing. This species can make valuable beer flavors, including sour beers... with just one strain of yeast....and no bacteria.... In record time.
Unique attributes of this yeast species:
Makes a monoculture sour beer without additional microorganisms
Ferments a sour beer in two weeks
Produces low and high alcohol beers with improved mouth feel
Creates highly desirable and expensive flavors, such as honey
Generates sour and non-sour beers without off-flavors
and so much more...
In a growing craft beer market, these yeast offer new, valuable flavors in less time. These yeast are novel. These yeast are natural. These yeast will revolutionize brewing.
These yeasts are available for immediate exclusive and non-exclusive licensing. Lachancea LLC is the only source of licenses for this species of yeast.