Our Technology

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Revolutionary Science for Sour Beer

Our Technology

Lachancea LLC licenses the use of a natural yeast species for brewing. This species can make valuable beer flavors, including sour beers... with just one strain of yeast....and no bacteria.... In record time. 

Unique attributes of this yeast species:

  • Makes a monoculture sour beer without additional microorganisms
  • Ferments a sour beer in three weeks
  • Produces low and high alcohol beers with improved mouth feel
  • Creates highly desirable and expensive flavors, such as honey
  • Generates sour and non-sour beers without off-flavors
  • and so much more...

In a growing craft beer market, these yeast offer new, valuable flavors in less time. These yeast are novel. These yeast are natural. These yeast will revolutionize brewing.

A monoculture sour beer in record time.

These yeasts are available for immediate exclusive and non-exclusive licensing. Propagation and quality control services are also available (from 2-60 barrels). Lachancea LLC is the only source of licenses for this species of yeast.

These yeast were born from wasps. Read more about our story, and the story of Wasp Beer as mentioned on the TED and TEDx stage and by various news organizations.