Our YeastS, Commercially Fermented Beverages
Where can you find Beers, Ciders, and Sakes made with these yeast?
These yeasts have been brewing commercial beer from the nano to the industrial scale (>3,000 L). Below are just a few of the locations you can see their work in action. Check out some of these award-winning beers and ciders.
Deep River Brewing. Cary, NC
Try the Limonchello (2017 and 2018* varieties), Sour IPA, or Golden Sour Ale. *This beer was featured at a TED conference workshop “Meet your Microbiome” and in the award-winning science documentary “The Kingdom: How fungi made our world.”
Ecusta Brewing. Pisgah Forest, NC
Gizmo Brew Works. Raleigh, NC
Nicklepoint Brewing. Raleigh, NC
North Carolina State Brewery Lab. Raleigh, NC
Fiddlin’Fish Brewing. Winston-Salem, NC
Try some of the sours, such as Passionfruit Berliner Weisse.
Tokaido Beer. Kawasaki, Japan
Try some of the sours made with our bumblebee yeast in association with our Japanese partner Beekoubo.
Chichibu Beer. Chichibu, Japan
Try some of the sours made with our wasp yeast in association with our Japanese partner Beekoubo.
Vinvie Winery and Cidery. Japan
Try some of their ciders like “Wasp yeast cider*” and “Bee yeast cider” made with our yeasts in association with our Japanese partner Beekoubo. * This cider recently won an award at the 2019 Japan Cider Awards.
** Our NEW collaboration with Billy Beer! North Carolina Distribution **
Try some of our light sour beers as part of the Tartsicle series! You’ll see these as branded with our Future Fermentation Project logo. Check out the pilot versions at Uptown Brewing in Greenville, NC and be on the look out for these on the shelves in in tap rooms around town.
and more each day....